ISO 22000 certification process

ISO 22000 certification process

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To demonstrate effective control against hazards to food safety, an organisation must adhere to the requirements outlined in ISO 22000. Food that isn’t safe or hygienic can have a variety of negative effects on health, therefore it’s critical for businesses involved in the food supply chain to take preventive steps to assure the safety of their procedures and end products. Since many food products now cross international borders, this is more important than ever. This emphasises the urgent need for a global standard that focuses on standardising food safety management. By creating standards for the organisation that will enable them to properly detect and mitigate any threats related to food safety, the ISO 22000 standard combats this need. In this article, Edara systems discuss the benefits of acquiring ISO 22000 certification and the ISO 22000 certification process.

What is ISO 22000? Food Safety Management System (FSMS)

The standard ISO 22000:2018 was recently updated to provide recommended practises for companies operating in the global food chain. The standard lays out the rules that an organisation must follow in order to successfully control all hazards linked to food safety and outlines the requirements for a Food Safety Management System (FSMS). All organisations along the food chain, from those at the farm level to those at the table, must follow the standard’s requirements. The standard’s structure guarantees fair competition between organisations, efficient communication between organisations, and improved communication within organisations. The FSMS’s main components of interactive communication and efficient system management are what make it effective.

The standard also incorporates Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Principles (GMPs) that are particular to the industry (HACCP). Additionally, the standard now includes the ISO 9001 elements of customer focus, employee engagement, leadership commitment, continuous improvement, and evidence-based thinking. The combination of these components gives hazard control, sector-specific best practises, and principles of quality management, which makes ISO 22000 certification extremely beneficial for your company. ISO 45001 is another beneficial certification for organisations.

iso 22000 food safety management system

Benefits of ISO 22000 certification for your organisation

The standard helps businesses in reducing their food risk and enhancing performance in terms of food safety. Improved health and safety are some of the other advantages that compliance and certification provide. Similar to this, the standard raises customer satisfaction because an FSMS enables your business to produce products consistently and to the highest standards. The standard also assists you in adhering to legal needs and comprehending how those requirements affect the organisation and its clients. Additionally, the ISO 22000 standard offers links to other international regulations that may be helpful to your industry. The increased product traceability makes your organisation more transparent. Faster risk response, shorter investigation times, and improved problem-solving are some of the additional advantages of the standard. ISO 22000 and ISO 27001 certification cost, worth it until they can boost an organisation quality and help them improve.

ISO 22000 certification process

We suggest you read “What is ISO 22000?” article before getting familiar with ISO 22000 process.

Certification starts with the development of your management system through the identification of your primary business operations, much like every other ISO management system. With the help of your employees, you will need to document your processes. After reviewing, approving, and distributing these documents to those who require access to the updated information.

Implementing your system and making sure that the steps are taken exactly as they are outlined in the documentation constitute the second phase. Here, you must make sure that your staff members are adequately trained for the tasks they are carrying out and then monitor the efficacy of your operations using quantifiable data.

You have to confirm that your system has been audited before you can apply for external registration. Audit the processes and check them for compliance and efficiency. To determine the FSMS’s strengths and weaknesses, it is also recommended to watch, conduct interviews, and examine sample data. Take corrective or preventative action in accordance with the audit’s findings.

 iso 22000 certification cost

Requirements for ISO 22000 certification

Your organisation must follow the ISO 22000 requirements to receive certification. You should take into account a few different procedures, such as:

  • A broad approach to food safety.
  • Planning, creating, and preserving your management system’s documentation.
  • Setting goals will help your organisation stay on track with its food safety strategy.
  • Assembling a “food safety team” of qualified and competent people, with each task being properly delegated.
  • Establishing channels for internal communication that are successful with parties outside the organisation, such as regulators, suppliers, and customers.
  • Emergency response and preparation strategy.
  • A strategy for periodically evaluating the FSMS’s performance.
  • Protocols for distributing enough resources.
  • A procedure for applying the HACCP principles.
  • A method to make it easier to identify products and disability.
  • A method for regulating deviation from the norm.
  • A procedure for withdrawing products.
  • A programme for internal audits.
  • Prerequisite programs

You would see that the cost and expenditure of ISO 22000 certification are fairly reasonable, given the advantages and practical applications of meeting ISO 22000 requirements.

 iso 22000 requirements

Prerequisite requirement; ISO 22000:2018

We discussed the ISO 22000 certification process in this article. The FSMS standard and ISO 22000 Audits encourages businesses to create pre-requisite programmes that reduce the possibility of contamination. The standard provides guidance to organisations on how to build their programmes based on their uniqueness, even though it does not specify the precise needs for each programme. Additionally, it helps in identifying specific areas that businesses must take into account in order to offer a clean, sanitary, and hygienic environment. Pest control, cross-contamination prevention, warehousing, waste disposal, personal hygiene, equipment maintenance, food defence, etc. are a few examples of these fields.

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